The health-promoting effects of green tea are related to its catechin and polyphenol content, particularly flavanols and flavonols, which represent 30% of fresh leaf dry weight, are well known through the centuries to help prevention of cancer and cardiovascular diseases, the anti-inflammatory, antiarthritic, antibacterial, antiangiogenic, antioxidative, antiviral neuroprotective, and cholesterol-lowering effects
Green tea is the young leaves from the plant Camellia sinensis, freshly harvested leaves are immediately steamed to prevent fermentation, yielding a dry, stable product, these processes preserve natural polyphenols with respect to the health-promoting properties. It is consumed in different parts of the world as green, black, or Oolong tea depending on the degree of fermentation it undergoes.
Green tea has also shown help reduce body weight, mainly body fat, by increasing postprandial thermogenesis and fat oxidation this very reason the wrap with the green tea, Thai white clay and yogurt help in absorbing the goodness of the green tea to infuse deep through the skin to help in the detox, weight management process and to increase the antioxidant activity in the body thus improving the texture and appearance of the skin by helping to rid the body of excess fluids and toxin.